Blender Hollandaise Sauce


5 min

Blender Hollandaise Sauce

Blender Hollandaise Sauce Photo 1


Bbq sauce


5 min


6 persons




4.00 rating-star (963)


Author: Victoria Bailey
This blender Hollandaise has all the same ingredients and consistency as the classic sauce, but no double boiler and no chance of the sauce separating. I love the lemony flavor on freshly steamed asparagus!


  • egg yolks : 3 piece
  • lemon juice : 1 Tbsp
  • Dijon mustard : 0.25 tsp
  • hot pepper sauce (e.g. Tabasco™) : 1 dash
  • butter : 0.5 cup

Metric Conversion

Stages of cooking

  1. Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.
  2. Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.
  3. Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds. sauceeatcookdream
    Blender Hollandaise Sauce Photo 4

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