Stewed carrots and prunes, sweetened with sugar and orange juice.
Ingredients
- carrots: 8 piece
- prunes: 1 cup
- orange juice: 2 cups
- white sugar: 0.33333 cup
- butter: 4 Tbsp (melted)
- lemon zest: 1 tsp (grated)
- fresh ginger root: 0.5 tsp (grated)
Metric Conversion
Stages of cooking
-
Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
-
Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
-
Sprinkle with lemon zest and ginger and let simmer another 5 minutes.
