A spicy, fragrant Bundt cake with a hint of orange. This orange marmalade cake is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake.
Ingredients
- ½ cups all-purpose flour: 1 piece
- baking powder: 1 tsp
- ground cinnamon: 1 tsp
- salt: 0.25 tsp
- ground cloves: 0.25 tsp
- ground nutmeg: 0.25 tsp
- eggs: 3 piece
- butter: 0.66667 cup (melted)
- white sugar: 0.66667 cup
- milk: 0.33333 cup
- lemon juice: 1 Tbsp
- walnuts: 0.5 cup (chopped)
- orange marmalade: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
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Sift together flour, baking powder, cinnamon, salt, cloves, and nutmeg in a bowl; set aside.
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Stir together eggs, melted butter, sugar, milk, and lemon juice in a large mixing bowl. Add flour mixture to egg mixture; mix until well blended. Stir in walnuts and marmalade until combined. Pour batter into the prepared Bundt pan.
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Bake in the preheated oven until cake springs back when lightly touched, 45 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
