This orange dressing for spinach salad can be made with all raw ingredients. It's great on a spinach salad with oranges or other lettuce-and-fruit salads.
Ingredients
- fresh parsley: 1 Tbsp (chopped)
- orange juice: 0.25 cup (freshly squeezed)
- raw honey: 1 Tbsp
- olive oil: 0.25 cup
- white wine vinegar: 2 Tbsp
- orange peel: 0.5 tsp (grated)
- salt: 0.25 tsp
- cayenne pepper: 0.125 tsp
Metric Conversion
Stages of cooking
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Combine parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate mixture 4 hours for the best flavor. Shake gently just before serving.
