I made these little chocolate-covered Oreo® devils with my kids yesterday and they were a huge hit! I did the covering and they did the decorating. We also did a second batch as little monsters, where we just dunked the tops into red sprinkles and then glued either 1 big eye or lots of little eyes onto them. They were gone in no time at the kids' school Halloween party.
Ingredients
- ounces red fondant: 2 piece
- red confectioner's coating (such as Wilton® Candy Melts®): 1 pack (12 ounce pack)
- chocolate sandwich cookies (such as Oreo®): 1 pack (14 ounce pack)
- candy eyeballs: 72 piece
Metric Conversion
Stages of cooking
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Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.
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Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.
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Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.
