Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.
Ingredients
- chocolate instant pudding mix: 1 pack (3.9 ounce pack)
- milk: 2 cups (cold)
- Mint OREO Fudge Cremes: 14 piece (divided)
- frozen whipped topping: 1 cup (thawed)
- strawberries, cut in half: 4 piece (fresh)
- mint leaves: 8 piece (fresh)
Metric Conversion
Stages of cooking
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Beat pudding mix and milk in medium bowl with whisk 2 minutes.
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Chop 10 cookies coarsely; stir into pudding with whipped topping until blended. Spoon into 8 dessert dishes.
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Refrigerate 1 hour. Cut remaining cookies in half. Top desserts with cookie halves and fruit. Garnish with mint, if desired.
