This original Toll House cookie recipe from Nestlé evokes pleasant childhood memories. Sweet, perfectly chewy, and hard to resist, this famous American chocolate chip cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk. Cookies can be stored in the refrigerator for up to one week or in the freezer for up to eight weeks.
Ingredients
- ¼ cups all-purpose flour: 2 piece
- baking soda: 1 tsp
- salt: 1 tsp
- butter: 1 cup (softened)
- white sugar: 0.75 cup
- packed brown sugar: 0.75 cup
- vanilla extract: 1 tsp
- eggs: 2 piece
- semisweet chocolate chips (such as Nestlé Toll House): 2 cups
- nuts: 1 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine flour, baking soda and salt in small bowl.
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Beat butter, white sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate morsels and nuts.
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Drop by rounded tablespoon onto ungreased baking sheets.
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Bake in the preheated oven until golden brown, 9 to 11 minutes, switching racks halfway through.
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Cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
