These peanut butter, oatmeal, and chocolate chip cookies are a combination of nutty, chewy, and sweet. They're hard to resist!
Ingredients
- all-purpose flour: 1 cup
- baking soda: 1 tsp
- salt: 0.25 tsp
- butter: 0.5 cup
- white sugar: 0.5 cup
- packed brown sugar: 0.33333 cup
- peanut butter: 0.5 cup
- egg: 1 piece
- vanilla extract: 0.5 tsp
- rolled oats: 0.5 cup
- semisweet chocolate chips: 1 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
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Stir flour, baking soda, and salt together in a small bowl.
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Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth and creamy. Dotdash Meredith Food Studios
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Stir in peanut butter, egg, and vanilla until well blended. Dotdash Meredith Food Studios
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Mix in flour mixture until just moistened. Stir in chocolate chips and oats until evenly distributed. Dotdash Meredith Food Studios
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Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Dotdash Meredith Food Studios
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Bake in the preheated oven until the edges start to brown, 10 to 12 minutes. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely. Dotdash Meredith Food Studios
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
