Yummy spareribs baked in the oven and basted with a delicious homemade BBQ sauce.
Ingredients
- pork spareribs: 4 pound
- onions: 2 cups (sliced)
- ketchup: 2 cups
- water: 2 cups
- white vinegar: 0.5 cup
- dark brown sugar: 0.5 cup
- Worcestershire sauce: 0.25 cup
- mustard powder: 4 tsp
- salt: 4 tsp
- vegetable oil: 1 Tbsp (or as needed)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Split ribs down the center between the bones.
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Mix onions, ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard powder, and salt together in a bowl. Set aside 1/2 of the sauce for basting.
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Heat oil in a large skillet over medium-high heat. Working in several batches, add ribs and sear until browned, 4 to 5 minutes per batch.
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Transfer ribs to two baking pans and arrange in a single layer. Pour remaining BBQ sauce over ribs.
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Bake ribs in the preheated oven, turning and basting with sauce every 20 minutes and adding reserved sauce as needed, until meat easily pulls away from the bone, about 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Dan DangerMan Resch
