St. Louis-style ribs on the grill make an easy and delicious backyard feast. Get ready to enjoy a tasty, messy dinner!
Ingredients
- St. Louis-style pork ribs, cut into 6-inch sections: 4 pound
- barbecue sauce: 2 cups (to taste)
Metric Conversion
Stages of cooking
-
Heat one side of a gas grill to 300 degrees F (150 degrees C).
-
Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
-
Place ribs bone-side up on the unheated side of the grill; close the grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
-
Baste ribs with barbecue sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with sauce. Cook for 2 minutes with the lid closed. Flip and baste first side again with more sauce. Cook for 2 minutes with the lid closed.
