This oven-baked omelet is the perfect recipe for a crowd. The oven helps the eggs stay fluffy and yummy.
Ingredients
- butter: 1 tsp
- eggs: 9 piece
- sour cream: 0.5 cup
- milk: 0.5 cup
- salt: 1 tsp
- green onions: 2 piece (chopped)
- cheddar cheese: 0.25 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
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Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour the mixture into the prepared baking dish.
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Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
