These frittata muffins are an easy way to make eggs for a group.
Ingredients
- cooking spray:
- olive oil: 1 Tbsp
- fresh asparagus: 1 cup (chopped)
- green bell pepper: 0.25 cup (chopped)
- red onion: 2 Tbsp (chopped)
- eggs: 6 piece
- milk: 0.5 cup
- salt: 0.25 tsp
- ground black pepper: 0.125 tsp
- cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
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Meanwhile, heat olive oil in a skillet over medium heat. Add asparagus, green bell pepper, and onion; cook and stir until vegetables are softened, 5 to 10 minutes. Dotdash Meredith Food Studios
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Whisk eggs, milk, salt, and black pepper together in a bowl. Stir cooked vegetables and Cheddar cheese into egg mixture; spoon about 1/4 cup of mixture into each muffin cup. Dotdash Meredith Food Studios
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Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20 minutes. Dotdash Meredith Food Studios
