Stewed chicken.
Ingredients
- chicken thighs: 6 piece
- clove garlic: 1 piece (minced)
- ground black pepper: 1 tsp
- ground cumin: 1 tsp
- oregano: 1 tsp
- vegetable oil: 2 Tbsp
- beer: 0.75 bottle (12 fluid ounce bottle)
- tomato, quartered: 1 piece
- red onion, quartered: 1 piece
- bunch cilantro: 1 piece
Metric Conversion
Stages of cooking
-
Season chicken thighs with garlic, black pepper, cumin, and oregano.
-
Heat oil in a deep saucepan over medium-high heat; cook seasoned chicken until browned on both sides, about 5 minutes.
-
Combine beer, tomato, red onion, and cilantro in a blender; blend until a smooth sauce forms. Pour sauce over chicken and reduce heat to low; simmer until chicken is very tender, 45 minutes to 1 hour.
