These potato wedges are baked in the oven for a family favorite that goes great with hot dogs and burgers.
Ingredients
- russet potatoes, scrubbed and cut into eighths: 2 piece
- Parmesan cheese: 0.25 cup (grated)
- olive oil: 1 Tbsp
- onion powder: 1 tsp
- garlic powder: 1 tsp
- salt: 0.25 tsp
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Dotdash Meredith Food Studios
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Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning. Dotdash Meredith Food Studios
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Spread potatoes on a baking sheet. Dotdash Meredith Food Studios
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Bake in the preheated oven until potatoes are easily pierced with a fork, about 25 minutes. Dotdash Meredith Food Studios
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Serve and enjoy! Dotdash Meredith Food Studios
