This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.
Ingredients
- Neufchatel cheese: 1 pack (8 ounce pack)
- milk: 1 cup
- Parmesan cheese: 0.75 cup (grated)
- garlic salt: 0.5 tsp
- loaf French bread: 1 piece (cut into cubes)
Metric Conversion
Stages of cooking
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Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
