This garlicky parmesan bread is great with most Italian dishes. I came up with the recipe myself. It can be doubled as needed.
Ingredients
- butter: 0.5 cup (melted)
- Parmesan cheese: 1 Tbsp (to taste, grated)
- garlic salt: 1 tsp
- rosemary: 0.25 tsp (dried)
- basil: 0.125 tsp (dried)
- thyme: 0.125 tsp (dried)
- garlic powder: 0.125 tsp
- loaf French bread: 1 piece (1 pound, halved lengthwise)
Metric Conversion
Stages of cooking
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Preheat the oven to 300 degrees F (150 degrees C).
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Mix butter, Parmesan, garlic salt, rosemary, basil, thyme, and garlic powder together in a small bowl. Spread 1/2 of the mixture onto each piece of French bread. Sprinkle with additional Parmesan cheese if desired. Transfer bread, seasoned-side up, to a medium baking sheet.
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Bake in the preheated oven until the edges are very lightly browned, 10 to 12 minutes.
