Serve this Philadelphia cream cheese ball on special occasions with whole wheat crackers, pita chips, and cut-up celery.
Ingredients
- Philadelphia cream cheese: 2 packages (8 ounce packages, softened)
- Kraft shredded sharp Cheddar cheese: 2 packages (8 ounce packages)
- onion: 1 Tbsp (finely chopped)
- red bell pepper: 1 Tbsp (chopped)
- Worcestershire sauce: 2 tsp
- lemon juice: 1 tsp
- dash ground red pepper: 1 piece
- dash salt: 1 piece
- Planters pecans: 1 cup (chopped)
Metric Conversion
Stages of cooking
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Beat cream cheese and Cheddar cheese in a bowl with an electric mixer on medium speed until well blended. Mix in onion, bell pepper, Worcestershire sauce, lemon juice, cayenne pepper, and salt. Cover and refrigerate for 3 hours or overnight.
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Remove from the refrigerator and shape into a ball. Roll in pecans and place onto a serving plate.
