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These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
Ingredients
- pork sausage: 2 pound
- ½ cups buttermilk baking mix: 1 piece
- ounces shredded Cheddar cheese: 16 piece
- onion: 0.5 cup (diced)
- celery: 0.5 cup (chopped)
- garlic powder: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
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Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
