A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
Ingredients
- mayonnaise: 0.5 cup
- olive oil: 0.5 cup
- red wine vinegar: 0.25 cup
- ½ teaspoons Dijon mustard: 1 piece
- clove garlic: 1 piece (minced)
- white sugar: 1 tsp
- salt: 0.5 tsp
- black pepper: 0.5 tsp (freshly ground)
- oregano: 0.25 tsp (dried)
- ground thyme: 0.25 tsp
- basil: 0.25 tsp (dried)
Metric Conversion
Stages of cooking
-
Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.
