This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Ingredients
- mayonnaise: 2 cups
- ½ cups buttermilk: 1 piece
- ounces Roquefort cheese, crumbled: 8 piece
- Worcestershire sauce: 2 Tbsp
- garlic powder: 1 tsp
Metric Conversion
Stages of cooking
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In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.
