A delicious recipe filled with sweet and juicy peaches and blackberries. It's perfect for any occasion; once you make this you will be asked for it again and again.
Ingredients
- fresh peaches: 4 cups (peeled and sliced)
- blackberries: 1 cup (fresh)
- white sugar: 0.25 cup
- ground cinnamon: 1 tsp
- lemon juice: 1 Tbsp
- butter: 0.5 cup (melted)
- ¼ cups all-purpose flour: 1 piece
- white sugar: 1 cup
- baking powder: 2 tsp
- salt: 0.5 tsp
- milk: 1 cup
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C).
-
Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
-
Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
-
Bake in the preheated oven until cobbler is golden brown, about 45 minutes.
