This caprese salad with peaches, heirloom tomatoes, and fresh mozzarella is topped with a simple balsamic vinaigrette for a fantastic summer appetizer.
Ingredients
- extra-virgin olive oil: 2 Tbsp
- balsamic vinegar: 1 Tbsp
- flaked salt: 1 tsp (divided)
- heirloom tomatoes: 2 piece (sliced)
- ripe peaches - halved, pitted, and sliced into half moons: 2 piece
- ball fresh mozzarella: 1 piece (8 ounce, sliced)
- leaves fresh basil: 6 piece
Metric Conversion
Stages of cooking
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Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.
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Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
