This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.
Ingredients
- lean ground beef: 2 pound
- Italian seasoned bread crumbs: 0.5 cup
- milk: 0.25 cup
- dry onion soup mix: 1 envelope (1 ounce envelope)
- all-purpose flour: 0.25 cup
- vegetable oil: 2 Tbsp
- condensed cream of chicken soup: 2 cans (10.5 ounce cans)
- water: 0.75 cup
- packet dry au jus mix: 1 piece (1 ounce)
Metric Conversion
Stages of cooking
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Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties. Dotdash Meredith Food Studios
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Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet. Dotdash Meredith Food Studios
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Place browned patties into the slow cooker stacking alternately like a pyramid. Dotdash Meredith Food Studios
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Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties. Dotdash Meredith Food Studios
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Cook on Low until ground beef is well done, about 4 to 5 hours. DOTDASH MEREDITH FOOD STUDIOS
