This is a wonderful Southern recipe...very easy and tastes great!
Ingredients
- all-purpose flour: 1 cup
- brown sugar: 0.5 cup
- white sugar: 0.5 cup
- baking powder: 2 tsp
- salt: 0.5 tsp
- vanilla extract: 1 tsp
- milk: 0.75 cup
- margarine: 0.5 cup (melted)
- canned peaches: 1 can (29 ounce can, drained, sliced)
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
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In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
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Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.
