Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.
Ingredients
- blueberries: 3 cups
- lemon juice: 1 Tbsp
- all-purpose flour: 1 cup
- white sugar: 1 cup
- egg: 1 piece (beaten)
- butter: 6 Tbsp (melted)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries.
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Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
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Bake in the preheated oven until cobbler is bubbling, about 30 minutes.
