Time
15 min
Serving
2 persons
Calories
403
These peanut butter banana quesadillas are a light yet satisfying breakfast concoction made with two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating them with your hands.
Ingredients
- peanut butter: 4 Tbsp
- flour tortillas: 2 piece (8 inch)
- banana: 1 piece (sliced)
- cooking spray:
Metric Conversion
Stages of cooking
-
Spread 2 tablespoons peanut butter onto each tortilla. Top one tortilla with banana slices, then cover with remaining tortilla, peanut butter-side down.
-
Spray cooking spray into a skillet and heat over medium heat. Place quesadilla into the hot skillet and cook until lightly browned, about 3 minutes per side. Cut in half to serve.
