My babysitter used to make these peanut butter cupcakes for us. We gobbled them down within 5 minutes!
Ingredients
- ½ cups all-purpose flour: 2 piece
- cream of tartar: 2 tsp
- baking soda: 1 tsp
- pinch salt: 1 piece
- brown sugar: 2 cups
- peanut butter: 1 cup
- shortening: 0.5 cup
- eggs: 2 piece
- ½ cups milk: 1 piece
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
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Combine flour, cream of tartar, baking soda, and salt in a bowl.
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In a large bowl, beat brown sugar, peanut butter, and shortening until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Stir in dry ingredients alternately with milk. Spoon into the prepared muffin cups.
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Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
