Do you ever crave a sweet pie, but you don't want to take all that time to make a pie, or you might just want to do something different? Then you have the right recipe - this is a no-bake peanut butter pie in bite-size!
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- tub whipped topping: 1 piece (8 ounce, thawed)
- powdered sugar: 1 cup
- peanut butter: 0.66667 cup
- milk: 0.25 cup
- graham cracker crumbs: 1 cup
- butter: 0.25 cup (melted)
- milk chocolate: 1 cup (melted, optional)
Metric Conversion
Stages of cooking
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Mix cream cheese, whipped topping, powdered sugar, peanut butter, and milk together in a bowl using an electric blender until well mixed, about 1 minute.
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Mix graham cracker crumbs and butter together in a bowl using a spoon.
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Roll peanut butter mixture into bite-sized balls; roll balls in graham cracker mixture until covered. Place balls on a baking sheet covered with wax paper. Freeze for 1 hour.
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Dip frozen bites into melted chocolate and return to wax paper. Freeze for 1 hour before serving.
