Time
10 min
Serving
2 persons
Calories
276
My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!
Ingredients
- butter: 1 tsp
- flour tortilla: 1 piece (10 inch)
- peanut butter: 2 Tbsp
- grape jelly: 2 Tbsp
Metric Conversion
Stages of cooking
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Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.
