This pecan pie recipe makes a wonderfully rich, Southern-style pecan pie. It's the best I've ever tasted!
Ingredients
- ¾ cups white sugar: 1 piece
- dark corn syrup: 0.25 cup
- butter: 0.25 cup
- water: 1 Tbsp (cold)
- cornstarch: 2 tsp
- eggs: 3 piece
- salt: 0.25 tsp
- vanilla extract: 1 tsp
- ¼ cups chopped pecans: 1 piece
- unbaked pie shell: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil; remove from heat. Dotdash Meredith Food Studios
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Beat eggs in a large bowl with an electric mixer until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Dotdash Meredith Food Studios
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Pour pecan mixture into pie shell. Dotdash Meredith Food Studios
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Bake in the preheated oven until filling is set, 45 to 50 minutes.
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
