A light but tasty Italian dish!
Ingredients
- penne pasta: 1 pack (16 ounce pack)
- olive oil: 2 Tbsp
- red onion: 0.25 cup (chopped)
- garlic: 1 Tbsp (chopped)
- white wine: 0.25 cup
- tomatoes: 2 cans (14.5 ounce cans, diced)
- shrimp: 1 pound (peeled and deveined)
- Parmesan cheese: 1 cup (grated)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
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Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
