Our easy-to-prepare brine recipe will help ensure you end up with a deliciously moist and flavor-packed turkey.
Ingredients
- gallons cold water: 2 piece
- Better Than Bouillon® Roasted Chicken Base: 0.5 cup
- maple syrup: 1 cup
- black pepper: 2 Tbsp
- granulated garlic: 0.5 Tbsp
- thyme: 2 Tbsp (fresh)
Metric Conversion
Stages of cooking
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In the vessel that you will marinate the turkey in, combine all ingredients and mix well with a wire whisk, being sure that the chicken base is completely blended.
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Carefully place raw turkey or poultry into this vessel, being sure that the entire bird is covered with the brine.
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Cover vessel and place under proper refrigeration for 24 to 48 hours.
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When ready to cook the turkey, carefully remove it from the brine and rinse under cold water and pat dry with a paper towel.
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Your turkey is now ready to cook, as you normally would do.
