This is a fabulous and simple chicken brine/marinade that leaves the bird wonderfully juicy inside.
Ingredients
- gallon cool water: 1 piece
- white sugar: 0.75 cup
- kosher salt: 0.5 cup
- mesquite-flavored marinade (such as Lawry's®): 1 bottle (12 ounce bottle)
Metric Conversion
Stages of cooking
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Pour water into a large brining container. Add sugar and salt; stir until dissolved. Mix in the marinade until brine is combined.
