This recipe for apple crisp is adapted from a classic 50-year-old recipe. It works best with fresh, crisp cooking apples.
Ingredients
- ½ cups apples - peeled, cored, and: 2 piece (sliced)
- sifted all-purpose flour: 1 cup
- white sugar: 1 cup
- ground cinnamon: 0.5 tsp
- salt: 0.25 tsp
- butter: 0.5 cup (softened)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
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Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
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Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving. naples34102
