These individual shepherd's pies are prepared just like regular shepherd's pie but baked in small cake pans, so everyone gets their own.
Ingredients
- ground beef: 1 pound
- onion: 1 piece (chopped)
- condensed cream of mushroom soup: 1 can (10.5 ounce can)
- frozen corn: 1 cup
- ketchup: 1 Tbsp
- black pepper: 0.25 tsp
- prepared instant mashed potatoes: 2 cups
- cheddar cheese: 0.75 cup (shredded, optional)
Metric Conversion
Stages of cooking
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Cook and stir beef and onion in a large skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
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Reduce heat to low. Stir condensed soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture. Place the pans on a baking sheet.
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Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
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Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Sprinkle cheese evenly over pies.
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Cook under the preheated broiler until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.
