A quick and easy take on a Philly steak and cheese sandwich.
Ingredients
- sirloin steak, cut into 1/8-inch strips: 1 pound
- pinch meat tenderizer: 1 piece
- splash olive oil: 1 piece
- onion: 1 piece (sliced)
- bell pepper: 0.5 cup (minced)
- italian seasoning: 1 tsp (to taste)
- ground black pepper: (to taste)
- canned sliced mushrooms: 2 cups
- (12 count) package Hawaiian-style dinner rolls, sliced in half: 1 piece
- slices provolone cheese: 8 piece
Metric Conversion
Stages of cooking
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
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Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
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Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
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Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.
