This is a really easy recipe for making moonshine in your electric pressure cooker (Instant Pot®). It is super smooth the first night and something all your friends will be requesting. I am not sure how long it keeps, but I've kept in in my pantry and taken drinks from it for more than 3 months. But most batches don't last that long!
Ingredients
- water: 5 cups
- cake-flavored vodka: 1 bottle (750 milliliter bottle)
- ½ pounds fresh pineapple spears: 1 piece
- white sugar: 2 cups
Metric Conversion
Stages of cooking
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Combine water, vodka, pineapple, and sugar in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, about 40 minutes.
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Remove pineapple from the pot. Blend until smooth and pour it back in. Stir once. Pour moonshine into sterilized bottles and store in a dark place. Chill before serving.
