This shrimp pineapple fried rice features jasmine rice stir-fried with ham and veggies for a fragrant, filling meal that's easy to throw together.
Ingredients
- coconut oil (such as British Class®): 2 Tbsp
- medium onion: 1 piece (diced)
- carrot: 1 piece (diced)
- garlic: 2 clove (minced)
- uncooked medium shrimp: 0.5 cup (peeled and deveined)
- ham: 0.5 cup (diced)
- jasmine rice: 4 cups (cooked)
- soy sauce (such as Chinatown): 1 Tbsp
- salt and ground black pepper: (to taste)
- ½ cups diced pineapple: 1 piece
- tomato: 1 piece (diced)
- green onions: 3 piece (sliced)
Metric Conversion
Stages of cooking
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Melt coconut oil in a large frying pan over medium-high heat. Add onion, carrot, and garlic; stir-fry until tender, about 3 minutes. Add shrimp and ham; stir-fry until shrimp are almost cooked through, about 2 minutes. Add cooked rice and soy sauce; continue to cook and stir for 1 minute. Season with salt and pepper. Remove from heat.
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Stir pineapple, tomato, and green onions into fried rice until thoroughly combined.
