Rice pudding in a rice cooker is easy! Serve with extra cinnamon sprinkled on top if desired.
Ingredients
- skim milk: 8 cups (divided)
- short-grain white rice: 2 cups
- white sugar: 1 cup
- ground cinnamon: 0.5 tsp
Metric Conversion
Stages of cooking
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Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.
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Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.
