This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature.
Ingredients
- ⅞ cup warm water:
- salt: 0.75 tsp
- olive oil: 2 Tbsp
- ½ cups all-purpose flour: 2 piece
- white sugar: 2 tsp
- active dry yeast: 2 tsp
Metric Conversion
Stages of cooking
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Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
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Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.
