A beautiful, soft, and chewy pizza crust with a Italian flare.
Ingredients
- warm water (110 degrees F/45 degrees C): 1 cup
- active dry yeast: 1 pack (.25 ounce pack)
- white sugar: 1 tsp
- ½ cups whole wheat flour: 2 piece
- olive oil: 2 Tbsp
- ½ teaspoons dried basil: 1 piece
- ½ teaspoons dried oregano: 1 piece
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
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Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.
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Select the Dough setting and press Start.
