These pizza dough breadsticks are quick and easy to make and kids love them. I like to top mine off with Mozzarella cheese but served plain with just seasonings they are equally as delicious.
Ingredients
- (13.8 oz) can refrigerated pizza crust (such as Pillsbury): 1 piece
- butter: 2 Tbsp (melted)
- italian seasoning: 1 tsp
- garlic powder: 1 tsp
- 1/2 cups mozzarella cheese: 1 piece (shredded, optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line abaking sheet with parchment paper and set aside.
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Roll out pizza dough into an approximate 8 x 12-inch rectangle and place on prepared baking sheet. Pre-bake pizza dough for 10 minutes.
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Mix butter, Italian seasoning, and garlic powder in a small bowl until well combined. Brush pizza dough with butter mixture and top with Mozzarella cheese. Return to the oven and bake until cheese is melted and edges of dough have started to brown, 6 to 10 more minutes.
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Cut into slices and serve at once.
