Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.
Ingredients
- condensed tomato soup: 1 can (10.75 ounce can)
- water: 0.5 cup
- ½ pounds ground beef: 1 piece
- uncooked instant rice: 1 cup
- onion: 1 Tbsp (minced)
- salt: 1 tsp
- dash ground black pepper: 1 piece
Metric Conversion
Stages of cooking
-
In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
-
In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
-
Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.
