Pork Chop in Cheese Coating

0

30 min

Pork Chop in Cheese Coating

Pork Chop in Cheese Coating Photo 1

Time

30 min

Serving

5 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Monica Feluchi

Pork chops in the cheese coating are very juicy and delicious. The coating adds to the taste of the dish and gives the meat attractive golden color.  The recipe is very simple and includes affordable ingredients.

Ingredients

  • pork : 500 g
  • hard cheese : 150 g (grated)
  • corn flakes : 100 g (not sweet)
  • flour : 50 g
  • egg : 2 piece
  • oil : 20 ml
  • salt : 1 pinch
  • black pepper : 1 pinch

Metric Conversion

Stages of cooking

  1. Cut and pound the pork. Dredge each piece with salt and pepper.

    Pork Chop in Cheese Coating Photo 2
  2. Mash the corn flakes and mix them with grated cheese.

    Pork Chop in Cheese Coating Photo 3
  3. If you wish, you can replace the corn flakes with 100 g of breadcrumbs, mixing them with 150 g of grated cheese.

    Pork Chop in Cheese Coating Photo 4
  4. Dredge each piece of pork with flour…

    Pork Chop in Cheese Coating Photo 5
  5. … and egg

    Pork Chop in Cheese Coating Photo 6
  6. Then you can dredge the meat with the coating you have just prepared.

    Pork Chop in Cheese Coating Photo 7
  7. Fry the meat pieces on heated oil on medium fire on both sides until they become golden.

    Pork Chop in Cheese Coating Photo 8
  8. Serve warm with your favorite side-dish. Bon appétit!

    Pork Chop in Cheese Coating Photo 9

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