This porridge recipe is a winter favorite of ours that builds on a traditional British breakfast dish. We add sultanas, bananas, and cinnamon, and it's awesome.
Ingredients
- ½ cups water: 2 piece
- rolled oats: 1 cup
- white sugar: 1 Tbsp
- salt: 1 tsp
- bananas: 2 piece (sliced)
- pinch ground cinnamon: 1 piece
- milk: 0.5 cup (cold, optional)
Metric Conversion
Stages of cooking
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Combine water, oats, sugar, and salt in a saucepan. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
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Pour into bowls, and top each with a splash of cold milk.
