The best cornbread recipe is my grandmother's, and this is it—sweet and moist!
Ingredients
- butter: 0.5 cup
- white sugar: 0.66667 cup
- eggs: 2 piece
- buttermilk: 1 cup
- baking soda: 0.5 tsp
- cornmeal: 1 cup
- all-purpose flour: 1 cup
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.
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Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.
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Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
