Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack: just cut the cantaloupe into bite-sized pieces, wrap them with ham and spear them on skewers! Use superior-quality Italian ham for best results.
Ingredients
- cantaloupe - seeded and cut into 8 wedges: 1 piece
- thin slices prosciutto: 8 piece
Metric Conversion
Stages of cooking
-
Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of prosciutto. Arrange on a platter and serve cold.
