This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.
Ingredients
- butter: 1 cup (softened)
- prosciutto: 1 cup (diced)
- Parmesan cheese: 1 cup (grated)
- ground black pepper: (to taste)
- French baguettes: 2 piece (cut into 1/2 inch slices)
- pine nuts: 1 cup (toasted)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
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Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
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Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
