These pumpkin squares are a cakelike version of a pumpkin pie filling. Similar in flavor to a pumpkin pie but made without a crust, these squares are a sweet treat during the holidays or any time of the year. Top with cream cheese frosting or a sweet glaze for a little extra decadence.
Ingredients
- pumpkin puree: 1 can (15 ounce can)
- white sugar: 2 cups
- vegetable oil: 1 cup
- eggs: 4 piece
- all-purpose flour: 2 cups
- ground cinnamon: 2 tsp
- baking powder: 2 tsp
- baking soda: 1 tsp
- ground cloves: 0.5 tsp
- ground ginger: 0.5 tsp
- ground nutmeg: 0.5 tsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. ALLRECIPES / ANA CADENA
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Mix pumpkin, sugar, oil, and eggs together in a mixing bowl until smooth. ALLRECIPES / ANA CADENA
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Sift flour, cinnamon, baking powder, baking soda, cloves, ginger, nutmeg, and salt together in a separate bowl. ALLRECIPES / ANA CADENA
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Stir flour mixture into the pumpkin mixture until well combined. Spread evenly into the prepared pan. ALLRECIPES / ANA CADENA
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Bake in the preheated oven until top until tops spring back when lightly pressed, 25 to 30 minutes. ALLRECIPES / ANA CADENA
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Remove from the oven and cool completely before cutting into 24 squares. ALLRECIPES / ANA CADENA
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Top with cream cheese frosting or glaze, if desired. ALLRECIPES / ANA CADENA
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Serve and enjoy! ALLRECIPES / ANA CADENA
