These pumpkin thumbprint cookies are so easy to make and very delicious!
Ingredients
- ½ cups whole wheat flour: 2 piece
- ground cinnamon: 2 tsp
- baking powder: 1 tsp
- baking soda: 1 tsp
- ground nutmeg: 0.5 tsp
- salt: 0.5 tsp
- pumpkin: 1 cup
- honey: 1 cup
- butter: 0.5 cup (melted)
- vanilla extract: 2 tsp
- walnuts: 0.5 cup (crushed)
- butter: 1 Tbsp (softened)
- honey: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
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Mix whole wheat flour, cinnamon, baking powder, baking soda, nutmeg, and salt together in a bowl.
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Whisk pumpkin, honey, melted butter, and vanilla extract together in a separate bowl. Pour over the flour mixture and mix until combined.
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Drop cookie dough onto the baking sheets using 2 spoons or a cookie scoop. Use a floured finger to press a dimple into the center of each cookie.
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Mix walnuts, butter, and honey together for the filling. Evenly distribute the walnut filling among the cookie centers.
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Bake in the preheated oven until edges are firm and start to brown, about 15 minutes.
